Here's what you'll need (one serving)
1 Tbsp. Home Made Teriyaki Sauce (see below)
The Zest of 1/2 lime
4 oz. Wild Caught Salmon Fillet (6 oz. for men)
1 Cup of Mixed Chopped Vegetables
1 tsp Sesame Oil, to serve
½ Tbsp. Sweet Chili Sauce
½ tsp. Lime Juice
1½ Tbsp. Olive Oil
** Remember Organic is IDEAL when you are purchasing your ingredients
Make it
Mix Teriyaki Sauce, Sweet Chili Sauce, Lime Zest, and Lime Juice in a large bowl.
Add Salmon Fillet and turn to coat and marinate for 15 minutes.
Heat 1 Tbsp. of Olive Oil on medium heat in a large skillet and sauté the salmon fillet for 20 minutes on each side or until slightly blackened.
Set aside. Add remaining marinade to the pan and reduce some slightly to serve over the salmon.
Place the chopped vegetables in another pan with a splash of water for 2 to 3 minutes. Place the vegetables on a plate and top with the salmon and enjoy!
Home Made Teriyaki Sauce
Ingredients:
½ cup Liquid Aminos - Coconut or Braggs works great
¼ cup Raw Honey
2 Tablespoons Apple Cider Vinegar - With the Mother
2 Cloves Garlic, crushed or grated
2 teaspoons Fresh Ginger, grated
½ teaspoon Hot Sauce or ¼ teaspoon Crushed Red Pepper Flakes (more or less to taste)
Directions:
Stir together all ingredients.
Stores well in the refrigerator for up to 2 weeks.
With Peace, Love, and Health,
Adita
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©Copyright 2018, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: info@AditaLang.com
For past Livet’s®, recipes, and more visit me at www.MyLivet.com or www.AditaLang.com
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Fall 2018