Traditional tabbouleh is high in carbohydrates with the bulgur. Using quinoa keeps the great taste and consistency, yet adding in more protein to create a full meal.
Watch me cooking this recipe LIVE on Facebook HERE
Here's what you'll need
5 medium sized Tomatoes chopped
2 bunches of Parsley finely chopped
1/4 Cup Green Onion chopped
1 Cup Cucumber chopped
1/2 Tablespoon finely chopped Fresh Garlic
2 Cups cooked Quinoa
3 Tablespoons Lemon Juice
1/4 teaspoon Celtic Sea Salt
Olive Oil to taste
Make it
Toss everything together and serve. This dish stays great in the fridge for up to 4 days
In Peace, Love, and Health,
Adita
Need a good Read?
For more inspiration and health tips that seamlessly fit into the craziest of days, Check out my books:
SuperPowers, A Busy Woman's Guide to Health and Happiness
and
SuperPowers of the Family Kitchen
Available at www.AditaLang.com/store
Let me know what you’d like to see for future posts or recipes in the comments section below. And don’t forget to SHARE this with all your peeps, Thank You!
©Copyright 2020, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise and nutrition, both through Coaching and Public Speaking. Feel free to email me: info@Aditalang.com
For blog posts, recipes, and more visit me at www.AditaLang.com
Comments